Sweet and Sour Meatballs

Thank you to Julie Miklas for this recipe!

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SWEET AND SOUR MEATBALLS

16-oz. package frozen prepared meatballs (or make your own)*
2 pkg (16 oz. each) frozen stir-fry vegetables
1/2 cup apricot jam
1/2 cup Catalina dressing
1 large onion, diced large
1 can sliced water chestnuts
4 T. soy sauce

Instructions

Combine all ingredients in a 12" Dutch Oven. Cook on medium high heat 20 minutes or until meatballs and vegetables are heated through, stirring occasionally.

Super Simple, and yet quite tasty!

This was a wonderful recipe and everyone enjoyed it. Serve over hot, cooked rice or pasta, if desired.

*Note: You can find a recipe to make your own meatballs here