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SWEET AND SOUR MEATBALLS
16-oz. package frozen prepared meatballs (or make your own)* 2 pkg (16 oz. each) frozen stir-fry vegetables 1/2 cup apricot jam 1/2 cup Catalina dressing 1 large onion, diced large 1 can sliced water chestnuts 4 T. soy sauce
Combine all ingredients in a 12" Dutch Oven. Cook on medium high heat 20 minutes or until meatballs and vegetables are heated through, stirring occasionally.
Super Simple, and yet quite tasty!
This was a wonderful recipe and everyone enjoyed it. Serve over hot, cooked rice or pasta, if desired.