Cauliflower "Potato" Salad

Thank you to Sharon Jackson for sharing this recipe!

Don't forget to order your copy of
Mom's Pantry's By Heart Cookbook!
Volume 1 and 2 are available HERE now!

Ingredients

1/2 head cauliflower
Salt & Pepper to taste
1/4 c diced onion
1/4 c diced celery
2 or 3 chopped boiled eggs
1/4 of a green pepper, diced
1/2 tsp (or to your taste) yellow mustard
1/2 c miracle whip thinned with a little milk (or your favorite dressing)

Directions

Cut cauliflower into nice bite size pieces.

Add to boiling water, cook until tender and drain.

Salt & pepper to taste, then stir in onion, celery, gr. pepper and eggs.

Stir in the dressing and the mustard.

Chill & serve

Follow Moms Pantry's board Salads and Dressings on Pinterest.