Peach Dumplings

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*You may use fresh or frozen peach slices for this recipe. Since its the off season, I used frozen and it turned out wonderfully! This could also be done with apple slices.

Makes 8 servings.

1 8 count roll of unbaked crescent rolls
8 large or 16 small peach slices (fresh or frozen)
1/2 cup butter, melted
3/4 cup sugar
1/2 tsp vanilla
1/2 can 7-up or Mountain Dew
cinnamon

Roll peach slices in a crescent roll tucking the bottom flap underneath. Place in a butter round glass pie plate.

Melt butter in a saucepan, and add sugar, stirring slightly.

Add vanilla, stir until mixed in, and pour the sugar mixture over peach dumplings. Pour 1/2 of the can of soda around the outer edges of the pan. Sprinkle the dumplings with cinnamon. 350 degrees for 40 minutes.

Bake at 350F for 40 minutes.

Serve with sauce spooned over top.