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*You may use fresh or frozen peach slices for this recipe. Since its the off season, I used frozen and it turned out wonderfully! This could also be done with apple slices.
Makes 8 servings.
1 8 count roll of unbaked crescent rolls 8 large or 16 small peach slices (fresh or frozen) 1/2 cup butter, melted 3/4 cup sugar 1/2 tsp vanilla 1/2 can 7-up or Mountain Dew cinnamon
Roll peach slices in a crescent roll tucking the bottom flap underneath. Place in a butter round glass pie plate.
Melt butter in a saucepan, and add sugar, stirring slightly.
Add vanilla, stir until mixed in, and pour the sugar mixture over peach dumplings. Pour 1/2 of the can of soda around the outer edges of the pan. Sprinkle the dumplings with cinnamon. 350 degrees for 40 minutes.