Lemon Zucchini Loaf with Lemon Glaze

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Ingredients

2 cups cake flour
1/2 tsp salt
2 tsp baking powder
2 eggs
1 1/3 cup sugar
1/2 cup light cooking oil
1/2 cup buttermilk
2 tbsp fresh lemon juice
zest of 1 lemon
1 cup shredded zucchini

Glaze

1 cup confectioner's sugar
2 tbsp lemon juice
1 tbsp milk

Combine dry ingredients (flour, salt and baking powder) in a bowl and set aside.

In a mixer, combine eggs, sugar and oil. Add in lemon juice, zest and buttermilk and mix well. Fold in zucchini. 

Add in dry ingredients. Pour batter into a prepared 9x5 loaf pan and bake at 350 for 45 minutes, and until center is set. 

Glaze while the loaf is still warm. 
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