Cinnamon Bun Cake

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Ingredients

Cake Batter:

3 cups flour
1 cup sugar
2 eggs
pinch of salt
4 tsp baking powder
2 tsp vanilla
1 1/2 cups milk
1/2 cup melted butter

Cinnamon Swirl:

1 cup brown sugar packed
1 cup softened butter
2 tbsp flour
2 tbsp cinnamon

Glaze:

2 cups confectioner's sugar
1 tsp vanilla
4-5 tbsp milk

Directions: 

Combine all of the ingredients for the batter, except butter, in a mixing bowl. Blend well. Slowly added in melted butter and mix until smooth.  Pour batter in prepared 9x13 pan.

In another bowl, combine the ingredients for the cinnamon swirl. Mix well. Drop by heaping tablespoon full over the top of the batter. With a knife, swirl the cinnamon mixture into the batter in both directions. 

Bake at 350 for 35-40 minutes. 

While cake is still warm (not hot), drizzle glaze mixture on top. I used only about 1/2 of the glaze mixture on mine. 
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