Peachy Keen Cake

Don't forget to order your copy of
Mom's Pantry's By Heart Cookbook!
Volume 1 and 2 are available HERE now!

Ingredients

2 (15 oz) cans of peaches, drained
2 cups flour
2 cups sugar
2 tsp baking soda

Frosting:

1 cup evaporated milk
3/4 cup sugar
1 cup coconut
1/2 cup butter
1 cup chopped nuts

Directions:

For the cake:

Heat oven to 350F.

In a large bowl, mash drained peaches. (you can use a fork or your hands, it doesn't have to be pureed, just broken up)

Add in the flour, sugar and baking soda. Mix well, and pour into a prepared 9x13 pan. Bake for 35 minutes or until center is set. Allow to cool.

For frosting:

Combine all frosting ingredients except nuts in a saucepan. Cook on med-high, stirring frequently until mixture thickens. Remove from heat and add the nuts. Spread over cake and allow to cool and set.

Follow Moms Pantry's board Cakes, Cookies and Muffins on Pinterest.