Lemon Wacky Cake

Thanks to Sharon Jackson for this lemony adaption for the regular Wacky Cake.

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Prep Time: 10 minutes
Cook Time: 35=40 minutes
Yield: 9 pieces

Ingredients

1 1/2 c flour
1 cup sugar
1 tsp baking soda
5 tbsp oil
1 tbsp vinegar
grated rind of 2 lemons
1/2 tsp salt
approx 1 cup of water
juice of two lemons
powdered sugar for dusting

Instructions

Combine flour, sugar, baking soda, lemon rind and salt. .Make two wells in the dry ingredients for the oil and vinegar.

Put the juice of the 2 lemons in a measuring cup and then fill the remainder with water up to the 1 cup mark. Pour this over the rest of the ingredients. Mix well.

Pour into a prepared 8x8 pan and bake at 350F for 35-40 minutes.

Allow to cool for 10-15 minutes and dust the top with powdered sugar.