Couscous Salad

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Ingredients

2 cups of cooked couscous (I used Israeli couscous)
1/4 cup fresh parsley (I omitted this)
1/4 cup chopped dried apricots
1/4 cup slivered almonds
2 tbsp dried cranberries
1/4 cup honey mustard dressing (recipe here)

Directions: 

Combine all ingredients and toss well. Serve chilled.
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