Maple Cornbread

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Mom's Pantry's By Heart Cookbook!

Prep Time: 20 minutes
Cook Time: 20 - 25 minutes

Yield: serves: 6-8

Ingredients

1 cup flour
1 cup yellow cornmeal
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1/4 maple syrup
6 tbsp butter, melted
2 eggs, beaten

Instructions

Melt 2 tbsp of the butter in 8×8 pan.

Mix dry ingredients in one bowl, and remaining wet ingredients in another. Mix each well. Combine into one bowl. Pour into 8×8 greased pan. Bake for 20-25 minutes of 425 degrees.

*can be served as is, or with butter and maple syrup on top. This recipe is a winner. You’ll be making it over and over again.