Summer Salad

Thank you to Sharon Jackson for sharing this recipe.

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Note: Sharon says: You can use what you have in the pantry and add what you like. There is no right or wrong way to make this. I have used Splenda in place of sugar and it's just as good. Green beans (I like French cut) Corn - white or yellow Baby Lima beans Peas Black eyed peas Kidney beans Rinse and drain well Add in any or all Diced celery, onion, sweet peppers (green, red, yellow) 1/2 c oil 3/4 c white vinegar 1/2 - 3/4 c sugar Mix everything together, cover and refrigerate to chill. Best if left over night.

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