Crock Pot Pork Tenderloin and Apples

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Prep Time: 20 minutes
Cook Time: 4-6 hours minutes
Yield: serves 4

Ingredients

2 pounds pork tenderloin, trimmed
2 Granny Smith apples, cored and sliced
1/4 cup applesauce
1 bunch green onions, chopped (bottoms and 3 inches of green)
1 tbsp brown sugar
1 tbsp balsamic vinegar

Instructions

Slice tenderloin, into 2 inch thick slices, and place in the bottom of the crock pot.

Combine all other ingredients and pour over top of the pork.

Cook on high for 1 hour, and then stir.

Reduce to low and cook until tender. (about 4 hours)