Tex-Mex Cranberry Salsa

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Mom's Pantry's By Heart Cookbook!
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Thanks to Terry for encouraging me to seek out this Tex-Mex version of Cranberry Sauce.

Ingredients

1 cup water
1 c sugar
1 12 oz package fresh or frozen cranberries
2 tbsp chopped jalapeno peppers
1/4 c fresh cilantro
1/4 tsp cumin
1 green onion, white and green parts, sliced
1 tsp lime juice

Instructions

In a medium saucepan combine water and sugar. Bring the mixture to a boil. Add cranberries, and allow to come to a soft boil. Allow to boil for 10 minutes, without stirring, over medium heat.

Pour mixtures in a glass bowl. Add remaining ingredients and mix well.

Cover with a piece of plastic, directly on the cranberry mixture. Cool at room temperature and then refrigerate.

Best served at room temperature.