Cranberry Cornbread

Recipe and photo courtesy of Karen Emerson

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Mom's Pantry's By Heart Cookbook!

Prep Time: 20 minutes
Cook Time: 22 minutes

Yield: 6

Karen says: I saw this in a book and tried it today. I like it. I would personally serve with with coffee as a snack. I liked it right out of the oven with melting butter on top.

Ingredients

1 package Jiffy Cornbread mix *
1 egg
1/3 cup milk
1/3 cup pecan chips
1 small box instant vanilla pudding
1/3 cup dried cranberries
½ cup boiling water

*you can make your own Jiffy cornbread mix - recipe here

Instructions

In a small bowl, pour boiling water over cranberries. Set aside. Mix first 6 ingredients together in a bowl. Drain cranberries and add to mixture.

Bake at 400 degrees for 20 - 22 minutes or until browned and done. Serve warm with butter.