Pineapple Cobbler

Sharon Jackson shared this recipe as an alternative to Pineapple Upside Down Cake.

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Prep Time: 20 minutes
Cook Time: 30 minutes

Yield: serves: 10-12

Ingredients

1/2 cup butter
1 cup self rising flour
(OR add 2 tsp baking powder, 1/2 tsp baking soda, 1/4 salt to 1 c AP flour)
1 cup white sugar
1 cup milk
1 (15 ounce) can pineapple chunks (crushed works also), drained
1/2 cup brown sugar
1 (16 ounce) jar maraschino cherries, drained

Instructions

Preheat oven to 400º

In a 9x13 baking dish (or cast iron skillet) melt butter in oven
Stir flour, white sugar and milk together, smooth

Pour in baking dish over melted butter, do not stir

In bowl toss pineapple and brown sugar and cherries, spread pineapple mixture over the batter

Bake @ 400 deg for 30 minutes or until golden brown