Rhubarb Crunch

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Ingredients

1 1/4 cup flour
1 cup oats
1 1/4 cup brown sugar
1/2 cup butter
1 tsp cinnamon

4 cups chopped rhubarb

Syrup:

1 cup sugar
1 cup cold water
2 tbsp corn starch
1 tsp vanilla

Directions:

Mix together crumb ingredients until it resembles a coarse meal.

Press 1/2 of the mixture into the bottom of a prepared 9x9 deep baking dish.

Spread the chopped rhubarb over top of the crumb layer.

Spread the remaining crumb mixture on top.

Use part of the 1 cup of cold water, ( a couple of tbsps) to make a slurry with the cornstarch.

In a saucepan, mix the remaining water, the slurry, and sugar. Bring to a boil and stir until it thickens and becomes clear. Remove from heat, and add in vanilla. Pour the sugar syrup over top of the crumb topping.

Bake at 350F for 35 minutes.

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