Quick and Easy Homestyle Creamed Corn

Volume 2 of By Heart ~ from Mom's Kitchen Pantry
is now available for pre-order!

Prep Time: 5 minutes
Cook Time: 5 minutes
Yield: serves: 8

Anyone can open a can of corn and heat it in a pot for a side dish for dinner, but taking just a couple of extra minutes, adds a touch of love and a great home-cooked taste. This is even better if you're using fresh kernel corn off the cob.

Ingredients

4 cups of kernel corn (fresh, canned or frozen)
1 tbsp flour
1 tbsp sugar
1/4 cup water
1/4 cup butter
salt and pepper

Instructions

In a bowl mix together corn, flour, sugar and water.

Heat, melt butter in skillet. Add in corn mixture and heat thoroughly. Salt and pepper to taste.