Grandma Emerson's Sandwich Spread

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Prep Time:  20  minutes
Cook Time:  5 minutes
Yield:  7 jars

Thank you to Karen for sharing her Grandmother's recipe with us! 


Ingredients

24 sweet bell peppers (I use a mixture of yellow and red)
3 sticks of butter (1 ½ cups)
2 cups of sugar
1 cup of plain yellow mustard
1 ½ cups of vinegar
½ cup of water
1 cup of flour
Salt to taste

Instructions

Grind peppers. Mix all ingredients together. Bring to a boil and then boil for 5 minutes. Stir constantly and the mixture will thicken. Pour mixture into sterilized jars. 

Keep refrigerated.

Share with family and friends. They'll love you!

Karen says: This is great with cold cuts or burgers off of the grill in the summer time. I guess this was my Grandma's version of McDonald's secret sauce - just a whole lot better.

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