Campfire Potatoes

Don't forget to order your copy of
 Mom's Pantry's By Heart Cookbook!
Volume 1 and 2 are available HERE now!
Print Friendly and PDF
Ingredients

5-6 potatoes, skin on, washed
1/2 cup chopped red onion
2 stalks chopped green onions
1/4 cup chicken broth
few shakes of Worcestershire sauce
salt and pepper to taste
6 tbsp butter cut into pieces
1/2 cup cheddar cheese, shredded
few sprigs of fresh parsley, chopped

Thinly slice potatoes and place them on a large sheet of foil.

Sprinkle chopped red and green onions over top. 

Mix together chicken broth, salt and pepper and Worcestershire sauce and pour over top. Be sure to create sides on your sheet of tinfoil before doing this. 

Dot with butter, and then sprinkle the cheese and parsley on top. Fold up foil and seal well. Grill (covered) for 45 minutes, turning occasionally over indirect heat. 

You can also cook these in the oven at 350F for about 40 minutes. 
comments powered by Disqus