Caramel Apple Bread Pudding

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Prep Time: 20 min
Cook Time: 45-55 min
Yield:

This recipe is adapted from one I found at our local grocery store. The flavor is amazing! Comfort food at its best!

Ingredients

1 sandwich loaf of white bread, cubed (crusts removed)
1 (21 oz) can apple pie filling
8 eggs
3 cups half and half cream
1/2 tsp pumpkin pie spice
1 tsp cinnamon
1/2 tsp salt
1 tsp vanilla
1 cup brown sugar
1 1/2 c caramel sauce
1/2 c walnuts, chopped

Instructions

Place bread cubes in the bottom of a 9x13 prepared pan.

In a large bowl cut up apple pie filling into smaller pieces. Add eggs, half and half cream, spices, vanilla, brown sugar, walnuts and 1/2 of the caramel sauce.

Pour mixture over bread cubes, covering them completely. Allow the mixture to soak in, pushing any dry pieces down into the liquid.

Bake at 350F for 45 -55 minutes until set -- top should spring back when touched in center.

Serve with additional caramel sauce on top.

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