Chocolate Chip Streusel Muffins

Thank you to Jacqueline Edwards Schuster for sharing this recipe!

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Nestle Toll House Streusel Muffins 

 MUFFIN BATTER 

1 1/2 cups all purpose flour 
¼ cup granulated sugar 
¼ cup brown sugar
2 teaspoons baking powder 
¼ teaspoon salt 
½ cup (1 stick) butter or margarine, melted 
½ cup milk 
1 large egg, lightly beaten 
2 cups chocolate chips 

STREUSEL TOPPING 

 1/3 cup brown sugar 
3 tablespoons all-purpose flour 
1 tablespoon butter or margarine, melted 
¼ cup chopped nuts 

 Preheat oven to 350F 

Grease or paper line muffin pans Combine flour, sugar, granulated sugar, brown sugar, baking powder, and salt in a large bowl. 

 Stir in melted butter, milk, and eggs just until moistened. Stir in morsels Spoon batter into prepared muffin pans 

 For streusel: Combine brown sugar, flour, and sugar in small bowl Stir in nuts Sprinkle generously over muffin batter Press down lightly 

 Bake for 20 to 25 minutes or until wooden pick inserted comes out clean. 

 I mix confectioners sugar, some melted butter and vanilla with a little hot water to make an icing that drizzles and then drizzle the tops of the muffins.

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