Strawberry Rhubarb Pie

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Ingredients

1 1/2 cup sugar
3 tbsp quick tapioca
1/2 tsp salt
1/4 tsp nutmeg
1 lb fresh rhubarb, washed and cut
1 cup fresh strawberries, hulled and sliced
pastry for 2 crusts
butter

Instructions

In a large bowl, mix together sugar, tapioca, salt and nutmeg. Add in strawberries and rhubarb. Mix to coat the fruit well.  Allow to stand for 20 minutes.

Spoon the fruit into a pastry lined 9" pie plate. Dot with butter. Top with a crust (full or lattice). 

Bake at 375 for about 40 minutes. 
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