Savory Chunky Steak and Potato Soup

Nutritional Information

Prep Time: 15 minutes
Cook Time: 4-8 hours depending on setting

Yield: 6-8 servings

This tastes very similar to a name brand soup, only, I think better. All natural ingredients, full of flavor. An economical meal for your family, and easy too - just put it in your crock pot and let it cook slow while you get your chores done.

Team it up with some homemade biscuits and a side salad and you're done!

Ingredients

1 pound round steak
4 cups sliced potatoes
1 cup chopped carrots
2 stalks celery, chopped
1 onion, chopped
1 tbsp granulated beef bouillon
4 cups beef broth
1/2 tsp pepper (or to taste)
1 cup sliced mushrooms (optional)

1/4 cup water
1/4 cup flour

Instructions

Cut steak into hearty sized cubes.

Combine all ingredients except water and flour in crock pot. Cook on low for 6-8 hours or on high for 4-5. In the last 30 minutes, mix flour and water together, removing all lumps and add slowly to the crock pot mixture. Turn up to high and cook until slightly thickened.

When you re-heat the leftovers, add more water to thin the soup out to your liking.