Harvest Rice

Thank you to Karen Emerson for sharing another winning recipe!

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Prep Time:  15  minutes
Cook Time:  45 minutes
Yield:  4 - 6 servings

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Harvest Rice

Ingredients

2 ½ cups chicken broth
1 cup brown rice
¼ cup wild rice
½ t salt
2 T butter
½ cup pecan chips
1 T olive oil
1 cup chopped sweet onion
1 cup chopped apple
¼ t nutmeg
Salt/pepper

Instructions

Bring broth to boil. Add rice. Simmer for 45 min or until rice is done. 

While rice is cooking, toast pecans in butter in a skillet. 

Remove pecans and in the same pan sauté the onions, apples, and nutmeg until the onions are golden brown and translucent. 

When the rice is done, mix it all together. 

Salt/pepper to taste.

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