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Prep Time: 20 minutes Cook Time: 4-6 hours
Yield: 8 servings
1 lb of hamburger 1 jar of pasta sauce 1 cup water 1 and 3/4 cup Ricotta cheese 1 and 3/4 cup shredded 4 cheese Italiano 1/4 cup Parmesan cheese 1 egg 1 Tbsp parsley 6 Lasagna noodles (uncooked)
Brown hamburger in skillet; drain and then stir in water and pasta sauce. *You can add 1/2 cup chopped onion and a little garlic for additional flavor if desired)
In a bowl mix the cheeses, (all of the ricotta, 1 and 1/2 cups of the 4 cheese mix and 2 tbsp of the Parmesan with the egg and parsley. (I also like to add 1 tsp of Italian seasoning)
In the crockpot layer: 1 cup of meat sauce 1/2 of the noodles (broken up into pieces) 1/2 cheese mix from bowl 2 cups of meat sauce Remaining noodles rest of the cheese mix, followed by the rest of the meat sauce
Cover and cook on low for 4 to 6 hours. Sprinkle with remaining cheese.
Cover again for 10 minutes or so until the cheese on top melts and serve.
Enjoy, and spread the word – crock pot lasagna works!