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Prep Time: 10 minutes Cook Time: 25 minutes
There are a few flavors that say "summer" and lemonade and raspberry are a couple of them. They are combined here to make this light, moist, flavor-filled cake that would serve nicely as an afternoon treat alongside a tall glass of cold lemonade, or brought out to the porch after dinner, for dessert as the sun sets low in the sky. Any which way, you can't lose with this one.
1 box white cake mix 3 tsp Crystal Light raspberry lemonade mix (dry) 6 oz raspberry yogurt 1 cup water 3 egg whites
1 large container of Cool Whip
Heat oven to 350.
Mix all ingredients in a large bowl (except Cool Whip), making sure to blend everything until smooth.