Spring Salad with Feta and Pecans

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Ingredients:


fresh spring greens (or other greens of your choice)
pecan halves
feta crumbles

I haven't given you portions because this is simply up to your personal tastes and how many you need to serve. If you're making this as a side salad make less of it, if its a meal, make more. 

Toss ingredients together, with this simple dressing. Amazing!

Simple Vinaigrette:


1 sprig of thyme
1 sprig rosemary
3 tsp red wine vinegar 
3 tsp olive oil 


Grind up the thyme and rosemary. Add olive oil and vinegar. Mix well and pour over greens.
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