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Prep Time: 15 minutes Cook Time: few minutes for dressing until boiled
Yield: will feed a crowd
Ingredients
1 large head green cabbage, shredded 2 medium-sized carrots, peeled and shredded i medium onion, shredded 1 cup salad oil 1 cup vinegar 1 1/2 cups sugar 2 tbsp celery seed 1 tbsp salt 1 tbsp pepper
Instructions
Boil all ingredients, except vegetables. Pour over vegetables and let sit in fridge overnight. This will keep for over a week in the refrigerator.