Sopapilla Cheesecake

---

---

VOLUME TWO IS NOW AVAILABLE FOR PREORDER!!

Prep Time: 10 min
Cook Time: 45 min
Yield: 9 servings

This quick and easy dessert has been a Mom's Pantry favorite since our very early days. Serve it and they'll all thinking that it tastes as if you spent hours making a special dessert just for them. Recipe can easily be doubled and made in a 9x13 pan.


Ingredients

1 tube of crescent rolls
3/4 cup sugar
1/2 tsp vanilla
1 egg
12 oz of cream cheese, room temperature

1/4 cup melted butter
1/4 cup sugar
1/2 tbsp cinnamon

Instructions:

In a mixing bowl combine 3/4 cup sugar, vanilla, cream cheese and egg until well blended and creamy. There should be no lumps.

In a prepared 9x9 pan press down 1/2 of the crescent rolls for the bottom layer, making sure the seams are sealed and there are no holes. 

Pour cream cheese mixture on top.

Roll out the remaining crescent rolls together in one 9x9 piece (no holes or broken seams) and place on top of the cream cheese layer.

Melt 1/4 cup butter and pour over top layer. 

Mix together 1/4 cup sugar and cinnamon and sprinkle on top.

Bake at 350F for 45 minutes.

Allow to cool and refrigerate before serving.

comments powered by Disqus