Country Fried Apples

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Photo: Creative Commons License

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Prep Time:  15 minutes
Cook Time:  10 minutes
Yield: serves 6

Ingredients

1 and 1/2 pounds of apples (Granny Smith is best) peeled, cored and sliced
1 1/2 tbsp sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 c butter (or bacon drippings if you prefer)

Instructions

Toss apple slices with cinnamon, nutmeg and sugar. 

Heat butter (or drippings) in a skillet. Add apples. Cook until tender, turning them as they cook to brown on all sides. Takes about 10 minutes. *Be careful not to overcook them. 

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