Homemade Stuffing Mix

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Prep Time: 15 minutes
Cook Time:

Ingredients

6 c bread cubes, toasted
1/4 c minced onion (dry)
1/2 c minced celery (dry)*
1 tbsp parsley flakes
1/2 tsp thyme
1/2 tsp pepper
1/2 tsp sage
1/3 tsp salt
3 tsp bouillon granules (beef or chicken) optional

Instructions

Toss seasonings well with the bread cubes. Divide into 3 - 2 cup portions and seal in a seal-able bag or mason jar.

To mix the stuffing:

Heat 1/2 cup of water or stock (chicken or beef as preferred) with 2 tablespoons of butter.

Once it has boiled and the butter melted, remove from heat, and add 1 bag (2 cups) of the seasoned bread crumb mixture. Mix to moisten all of the bread crumbs. Cover and let sit.

Fluff with a fork when you're ready to serve.

*If you cannot find minced celery, omit from recipe and add your own fresh finely chopped pieces at the cooking stage.