Carolina Pulled Pork

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4-5 boneless pork shoulder butt roast

2 tbsp brown sugar

2 tsp salt

1 tsp paprika

1/2 tsp pepper

2 onions

3/4 cup cider vinegar

4 tsp Worcestershire sauce

1 tbsp sugar

1 tbsp crushed red pepper flakes

1 tsp garlic salt

1 tsp ground mustard

1/2 tsp cayenne pepper

Cut pork roast into 4 pieces.

Make rub by combining brown sugar, salt, paprika and pepper. Rub on all sides of each pork roast section. Place them in the bottom of your crock pot.

Cut onions into 4 pieces. Place them in the crock pot.

Mix remaining ingredients and pour over top of the pork and onions. Cover and cook on low for 6-8 hours. When done the pork should shred easily with a fork.

Serve on hamburger buns, and top with coleslaw.

Original recipe found in Taste of Home.