Leigh's Lemon Loaf

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shared by Leigh Kenwood

1 lemon
1 cup sugar
1 Tblsp baking powder
1 1/2 cups flour
1/2 tsp salt
2 eggs
1/2 cup milk
1/2 cup soft butter

Grate lemon

Grease and flour loaf pan

Mix flour, baking powder & salt together in a small bowl and put aside.

In a larger bowl beat together sugar and butter. Add dry ingredients and mix well. Add 2 eggs and beat well. Add milk and mix with spoon, then beat. Add lemon rind and mix well.

Pour into loaf pan and bake at 350 degrees for 1 hour.

Cool 10 minutes and remove from pan.

When cake is cooled place 1/4 of sugar and juice of the lemon in a small pot and cook while stirring for 2 minutes to make a glaze.

Pour over the cake and enjoy!