Cheesy Scalloped Potatoes

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Prep Time: 20 minutes
Cook Time: 1 hour
Servings: 6-8

Ingredients

4 cups thinly sliced potatoes (I used russet, unpeeled, very thinly sliced)
3 tablespoons butter
3 slightly heaping tablespoons flour
1 1/2 cups milk
1 teaspoon salt (I used garlic salt)
2 cups grated sharp cheddar cheese
1 onion, sliced

Directions:

In a small sauce pan, melt butter and blend in flour. Let sit for a minute. Add all of cold milk, stirring with a whisk. Season with salt. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in cheese. Continue to cook until melted.

Place a half of the sliced potatoes and 1/2 the sliced onions in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes, onions and cheese sauce. Sprinkle the remaining cheese on top.

Bake uncovered for 1 hour at 350°F.