We are always looking for “less sugar” options for dessert in our house, and this southern tinged favorite is a winner!
1 graham wafer pie shell 1 cup smooth peanut butter 1 8 oz package of light cream cheese, softened 1 tsp vanilla 1/2 c Splenda 1 package of Cool Whip Light, thawed Sugar-free chocolate syrup Chopped nuts
In a large mixing bowl beat peanut butter, cream cheese, vanilla and Splenda together until smooth. Fold in the whipped topping, and then pour into the pie shell. Refrigerate til firm. Serve as is, or if you’re feeling decadent, top with sugar-free chocolate syrup and chopped nuts. No one will know how little sugar this really has. Enjoy!