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Prep Time: 20 minutes Cook Time: none
Yield: serves: 9
Sharon Jackson shared this recipe with me. She originally found it on a recipe group, where the poster had originally found in a newspaper years ago, and it has now become a family favorite. The flavor combination possibilities are endless. Sharon's favorite is coconut cream with toasted coconut on top; her grandchildren love banana cream with sliced bananas. In the photograph above Sharon has used vanilla pudding and topped it with cherry pie filling.
*those who are watching calories, or sugars can easily adapt this recipe to fit their needs, by choosing low sugar ingredients
(Moms Recipe Collection)
Saltine crackers 2 small pkg. instant pudding Large bowl cool whip
Mix the pudding as directed on the box. Put a thin layer of cool whip in a 8x10 pan. Just enough to keep crackers in place.
Now start the layers....
Crackers 1/2 the cool whip Crackers 1/2 the pudding Crackers Rest of pudding Crackers Rest of the cool whip