Sweet Orange Cake

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Ingredients

1 cup butter
4 eggs
2 cups sugar
1/2 tsp salt
3 tsp grated orange rind
1 tsp baking soda
1 1/4 cup buttermilk
3 cups flour

Glaze

1 cup powdered sugar
1 tbsp orange juice
zest from one medium orange
1 teaspoon vanilla extract

Directions

Preheat oven to 375F

In a mixer, cream butter and sugar. Add in eggs, one at a time and continue to beat until incorporated and creamy. Add salt and orange rind and mix well.

Dissolve the baking soda in the buttermilk and add to the creamed mixture, alternating with flour. Mix well.

Pour into a well-greased bundt pan.

Bake for 60 minutes, or until an inserted toothpick comes out clean.

Turn out onto plate.

Mix glaze ingredients and pour over warm cake.