Monkey Butter

Thank you to Karen Emerson for sharing another great recipe!

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Prep Time:  10 minutes
Cook Time:  approx 30 minutes total

Yield: 12 jars

Monkey Butter

2 (20 oz) cans of crushed pineapple in its own juice
10 ripe bananas (no brown spots on the inside)
6 cups sugar
1 cup shredded coconut
6 tablespoons of lemon juice

Put it all in a pot. Crush up the bananas with a potato masher. Bring to a boil. Turn down heat. Simmer for about an hour, stirring frequently. Don’t let the sugar burn. Simmer until the consistency gets thick and sticky.

Process in sterilized jars in a water canner for 10 minutes.

Note: If you like pina coladas, you'll probably like this!

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