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Prep Time: 10 minutes Cook Time: 4 - 6 hours
Yield: unknown
Karen shares this ingenious idea for making your own rotisserie style chicken with your crock pot. Simple and so very welcome during these too hot to cook days of Summer!
1. Wad up balls of aluminum foil and cover the bottom of the crock pot.
2. Wash and season your chicken. I used BBQ seasoning.
3. Bake on low until the chicken is done. I sort of lost track of how long mine baked, but if you can simply pull a leg off easily, it's done usually.
*Mom's note: I would suggest about 4 hours on high, or 6 on low for a 3-5 lb chicken.
Karen says the chicken came out very moist, and plans on using hers for chicken salad.