Banana Split Cake

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Banana Split Cake
shared by George Piatt

1 20oz can crushed pineapple with juice 
1 can sour cherries drained 
1 pkg banana cake mix 
1 stick butter 
1/2 cup chopped pecans 
1/2 cup semi chocolate chips 

 Poured pineapple in 9x13" pan. Pour cherries on top. 

Sprinkle cake mix over fruit. 

Slice butter and dot evenly. 

Sprinkle pecans and chips. 

Bake in 350° oven 50-55 mins or until toothpick comes out clean
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