Easy Pineapple Coconut Pie

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This has got to be one of the easiest desserts I've ever made. It took me all of 3-5 minutes to pull together.

Ingredients

1 20 oz can crushed pineapple, drained
4-5 pineapple slices, halved and drained
1 box instant vanilla pudding
3/4 cup Greek yogurt -- I used vanilla, but pineapple would be great too
4 tbsp coconut
6-10 maraschino cherries, drained

Directions: 

Combine drained crushed pineapple, dry pudding mix and yogurt, until well blended. 

Pour into a graham wafer pie shell (I used chocolate). Sprinkle 2 tbsp coconut on top. decorate with pineapple slices and cherries, and then sprinkle another 2 tbsp coconut over everything. Allow to cool and set in the refrigerator.
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