Strawberry Kale Salad

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Nutritional Information

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Prep Time: 15 minutes

Cook Time: none

Yield: 4 servings

Ingredients

1 bunch red kale, washed and pulled from the stalk
1 bunch green kale, washed and pulled from the stalk
2 large lemons
1 tsp salt 
1/2 tsp fresh ground black pepper
4 tbsp good quality olive oil
1 cup ripe strawberries, sliced
1/4 cup toasted pumpkin seeds

Instructions

Tear the kale leaves into bite-sized pieces and toss together in a large salad bowl.

Squeeze the juice of the lemons over the kale, add the salt, and with clean hands massage the kale until it breaks down and becomes tender (about 2 min)

Add the pepper, olive oil, strawberries, and toasted pumpkin seeds. 

Toss to combine and serve immediately.

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