Chocolate Seduction Cake
1 6 oz pkg chocolate chips (semi-sweet)
3/4 cup pecans, chopped
1 box (18.5 oz) chocolate cake mix
1/2 c. oil
1/4 c water
1 tsp vanilla
1 box (3.5 oz) instant chocolate pudding
1 container sour cream (8 oz)
Mix chocolate chips and pecans with 2 tbsp cake mix. Set aside.
Mix remaining ingredients together and then add the nuts and chocolate chips. Mix well. Pour into a prepared bundt pan.
Bake for 50 min at 350F.
*Drizzle with melted chocolate if you would like for presentation.