Don't forget to order your copy of Mom's Pantry's By Heart Cookbook!
Prep Time: 20 minutes Cook Time: 35-40 minutes
Yield: serves: 6 - 8
Bean Pie (shared by Cherokee Texan; photo by Karen Emerson) This pie, despite its unusual ingredients, ends up tasting akin to a pecan pie. Honest!
Ingredients
1 cup white sugar 2/3 cup packed brown sugar 3 eggs 1/3 cup butter 1 cup pinto beans, cooked and mashed 1/3 cup chopped walnuts 1 recipe pastry for a 9 inch single crust pie
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Cream together butter, sugars and eggs (slightly beaten). Add beans and nuts, mix well and pour into unbaked pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes