Banana Cake with Coffee Frosting

Thank you to Karen Emerson for sharing this recipe!

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Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1-1/2 cups mashed ripe bananas (about 3 medium)
1 cup (8 ounces) sour cream

Frosting:

1/3 cup butter, softened
2-1/2 cups confectioners' sugar
1 tablespoon instant coffee granules
2 tablespoons milk

Cream butter and sugar. Add eggs one at a time and beat well after each one. Stir in vanilla and beat in bananas and sour cream. Mix well. Add flour, soda, and salt. Mix well.

Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool completely.

For frosting, mix ingredients very well together and spread on a completely cooled cake.

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