1 20 oz box of deluxe Brownie mix - I used Ghirardelli Double Chocolate 3/4 cup flour 1/3 cup melted butter 2 pkg cream cheese (8 oz each), softened 1 1/2 cups heavy cream 1 20 oz can cherry pie filling
In medium bowl, mix 3/4 cup of dry brownie mix, flour and butter together until well blended and crumbly. Press into the bottom of your springform pan.
In large bowl, beat cream cheese with mixer, until creamy. Add in 1 and 1/2 cups of heavy cream and the rest of the brownie mix. Mix well until everything in incorporated. Pour on top of crust layer.
Bake 45-50 minutes at 350F.
Top with cherry pie filling.
Run spatula along the sides and allow to cool before releasing the pan.