These are light and the combination of cheese and bacon will make it a family favorite at the breakfast table.
2 cups sifted flour 2 tbsp sugar 1 tbsp baking powder 1/4 tsp salt 1/2 cup grated sharp cheddar 4-5 slices bacon, cooked and diced 1 egg, slightly beaten 1 cup milk 1/3 cup oil
Sift together dry ingredients in a bowl. Add in cheese and bacon. Mix well.
Make a well in the center.
In a small bowl mix beaten egg, oil and milk. Add to the dry ingredients, and mix into a ball. Place on a prepared baking sheet, pressing it down into a circle (about 10-12 inches in diameter and 1/2 to 3/4 inch thick) Score sections in the top of the dough if desired.