Crock Pot Roasted Pork, Beef or Turkey Breast

Thank you to Lisa Huntoon for this fabulous recipe!

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Prep Time:  20  min
Cook Time: 5-6 hrs low
Yield:  

Ingredients

1 boneless whole pork loin roast, turkey breast or beef roast (4 pounds)
2/3 cup grated Parmesan cheese
1/2 cup honey
3 tablespoons soy sauce
2 tablespoons dried basil
2 tablespoons minced garlic
2 tablespoons olive oil
1/2 teaspoon salt
2 tablespoons cornstarch
1/4 cup cold water

Instructions

Cut roast in half.

Transfer to a 3-qt. slow cooker.

In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 5-1/2 to 6 hours or until a meat thermometer reads 160°.

Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan.

Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. 

Bring to a boil; cook and stir for 2 minutes or until thickened. 

Slice roast; serve with gravy.

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