It's easy to lay out small pieces of aluminum foil, one for each packet you want, then just measure out the ingredients one at a time assembly-line style and place each on a piece of foil.
When you're done, fold each piece of foil tightly and story in a dry place. Place them all in a container or bag and keep in your pantry.
Use one packet for each pound of ground beef or ground turkey, browning the meat, draining the grease, then adding 1/2 cup water and one seasoning packet. Simmer 10 minutes, stirring now and then.