Maple Pecan Pull-Aparts

Nutritional Information

Prep Time: 15 minutes
Cook Time: 20 minutes

Yield: 12 servings

Quick and easy sweet rolls for breakfast or tea.

Ingredients

1 can refrigerated crescent rolls
1/4 cup butter, melted
1/4 cup brown sugar
1/4 cup pecans, chopped fine
2 tbsp maple syrup (I used maple agave)

1 tbsp sugar
1 tsp cinnamon

Instructions

Mix together brown sugar, melted butter, maple syrup and pecans in a bowl. Pour into the bottom of an 8 inch pie plate or round baking pan.

Open up the tube of crescent rolls, but DO NOT unroll them. Instead cut into two sections and then slice each section 6 times. You will end up with 12 rolls.

Combine sugar and cinnamon in a bowl. Coat each piece of dough on both sides in the mixture and then place on top of the butter mixture in the pan.

Sprinkle remaining sugar on top.

Cook 20 minutes at 375F.