Bacon and Tomato Pie

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Prep Time: 20 minutes
Cook Time: 40 minutes

Yield: serves: 6-8

1 unbaked 9-inch pie shell
2 tbsp. milk
4 cups sliced Roma tomatoes (not REAL ripe)
5-6 slice bacon, cooked and crumbled
1/4 teaspoons salt
1/8 teaspoon pepper
1/2 cup grated Parmesan cheese
1 cup mayonnaise
2 heaping tbsp crushed garlic

Preheat the oven at 450 degrees.

Line pie pan with pastry rolled 1/8-inch thick, crimp edges, and brush shell with evaporated milk. Bake in preheated 450` oven for 5 minutes. Fill shell with tomatoes ,bacon, and sprinkle with the salt and pepper.

Mix remaining ingredients, and spread on tomatoes. Bake in a preheated 350 degrees oven for 40 minutes, or until tomatoes are done & mayo/cheese topping is golden brown.